Turkey Barley Soup
Print Turkey Barley Soup Ingredients 1 Turkey carcass* 2 quarts water 1 (10 oz) can low sodium chicken broth 3 cups diced potatoes 2 cups sliced carrots 2 cups sliced celery 2 cups shredded cabbage 1 (10 oz) can petite diced tomatoes 1 cup uncooked barley 1 tablespoon Worcestershire sauce 1 teaspoon dried parsley flakes 1 bay leaf ½ teaspoon each white pepper, parppika, and poultry seasoning If turkey carcass not available, you may substitute 2 quarts of chicken...
Read MoreTurkey Pot Pie
Print Turkey Pot Pie Ingredients 2 (10¾ oz.) cans 99% fat free chicken broth, diluted 1 bay leaf ½ teaspoon white pepper 2 cups cubed potatoes 1 (16 oz) package frozen mixed vegetables 1 stalk celery, chopped 3 tablespoons butter 3 tablespoons all-purpose flour 3 cups cubed cooked turkey 3 hard-boiled eggs, sliced 1 refrigerated pie crust for 9-inch pie Instructions Combine broth, bay leaf, and pepper in a large Dutch over; bring to boil. Add potatoes;...
Read MoreFruited Turkey Salad
Print Fruited Turkey Salad Ingredients 2½ cups left over turkey, cooked and cubed 1½ cups red seedless grapes 1 cup celery ⅓ cup green onions (optional) ¾ cup low-fat miracle whip ¼ cup low-fat milk ½ teaspoon salt ⅓ cup pecan pieces Instructions Combine miracle whip, milk and salt; set aside. In a separate bowl, combine remaining ingredients. Pour dressing over chicken mixture, and toss gently. Serve in lettuce leaves with...
Read MoreFive-Spice Turkey & Lettuce Wraps
Print Five-Spice Turkey & Lettuce Wraps Type: Main, Entree, Appetiser Ingredients 1 cup cooked brown rice 2 teaspoons sesame oil 1 pound 93%-lean ground turkey 1 tablespoon minced fresh ginger 1 large red bell pepper, finely diced 1 8-ounce can water chestnuts, rinsed and chopped ½ cup reduced-sodium chicken broth 2 tablespoons hoisin sauce 1 teaspoon five-spice powder ½ teaspoon salt 2 heads Boston lettuce, leaves separated ½ cup chopped fresh...
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