Bruschetta Orzo Salad
Bruschetta Orzo Salad Print Type: Salad Author: Jan Tilley Ingredients 1 cup dry orzo pasta 2 tomatoes, chopped 1 small zucchini, chopped 1/3 cup finely chopped red onion 1/3 cup fresh basil leaves, chopped 2 ½ tablespoons balsamic vinegar 2 cloves garlic, finely chopped 1 ½ tablespoons olive oil Instructions Cook orzo according to package directions; drain and set aside. In large bowl, combine all ingredients. Cover and chill at least 1 hour before serving. Notes Makes...
Read MoreChicken Pomodoro
Chicken Pomodoro Print Ingredients 4 (4 oz) chicken cutlets 1/2 teaspoon each salt and pepper 2 tablespoons flour 1 tablespoons olive oil 1/4 cup vodka 1/2 cup low-sodium chicken broth 2 tablespoons fresh lemon juice cup fresh chopped tomatoes 2 tablespoons heavy cream 1/3 cup minced green onions Instructions Season cutlets with salt and pepper, dust lightly with flour. In large skillet, heat olive oil. Add cutlets and sauté on each side for about 3 to 5 minutes on each side...
Read MoreBaked Chicken w/Citrus Rice Pilaf
Baked Chicken w/Citrus Rice Pilaf Print Type: Entree Author: Jan Tilley Ingredients 1 cup long-grained rice 1 (14.5 oz) can diced tomatoes, undrained 1 cup low-sodium chicken broth 1/2 cup fresh orange juice 1 cup fresh, chopped flat-leaf parsley, divided 1 medium yellow onion, thinly sliced 1 clove garlic, minced 1/2 teaspoon ground cumin 1 teaspoons kosher salt 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional) 4 skinless, boneless chicken...
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