Tomato Florentine
Print Tomato Florentine Ingredients 1 (10 oz) package frozen chopped spinach, thawed ¼ cup (1 oz) grated Parmesan cheese 2 tablespoons olive oil, divided 2 tablespoons panko breadcrumbs 1 medium onion, chopped 4 garlic cloves, finely chopped ¼ teaspoon salt ¼ teaspoon pepper ⅛ teaspoon ground nutmeg 2 (28 oz) cans whole tomatoes, drained & coarsely chopped Instructions Drain spinach well, pressing between paper towels. Combine Parmesan...
Read MoreWhite Lightning Texas Chili
Print White Lightning Texas Chili Ingredients 3 skinless boneless chicken breasts 2 cups low-sodium chicken broth 1 medium onion, chopped 1 (4 oz) can diced green chilies 1 (14.5 oz) can diced tomatoes 1 teaspoon each cumin and garlic salt ½ teaspoon ground oregano ⅛ teaspoon cayenne pepper 2 (16 oz) can navy beans, drained & rinsed Optional Toppings: Pepper Jack cheese shreds Chopped green onion Instructions Place chicken breasts in bottom of crock...
Read MoreBruschetta Orzo Salad
Print Bruschetta Orzo Salad Author: Jan Tilley Type: Salad Ingredients 1 cup dry orzo pasta 2 tomatoes, chopped 1 small zucchini, chopped ⅓ cup finely chopped red onion ⅓ cup fresh basil leaves, chopped 2 ½ tablespoons balsamic vinegar 2 cloves garlic, finely chopped 1 ½ tablespoons olive oil Instructions Cook orzo according to package directions; drain and set aside. In large bowl, combine all ingredients. Cover and chill at least 1 hour before...
Read MoreChicken Pomodoro
Print Chicken Pomodoro Ingredients 4 (4 oz) chicken cutlets ½ teaspoon each salt and pepper 2 tablespoons flour 1 tablespoons olive oil ¼ cup vodka ½ cup low-sodium chicken broth 2 tablespoons fresh lemon juice cup fresh chopped tomatoes 2 tablespoons heavy cream ⅓ cup minced green onions Instructions Season cutlets with salt and pepper, dust lightly with flour. In large skillet, heat olive oil. Add cutlets and sauté on each side for about 3...
Read MoreBaked Chicken w/Citrus Rice Pilaf
Print Baked Chicken w/Citrus Rice Pilaf Author: Jan Tilley Type: Entree Ingredients 1 cup long-grained rice 1 (14.5 oz) can diced tomatoes, undrained 1 cup low-sodium chicken broth ½ cup fresh orange juice 1 cup fresh, chopped flat-leaf parsley, divided 1 medium yellow onion, thinly sliced 1 clove garlic, minced ½ teaspoon ground cumin 1 teaspoons kosher salt ½ teaspoon black pepper ¼ teaspoon red pepper flakes (optional) 4 skinless,...
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