Italian House Salad
Italian House Salad Print Type: Salad Author: Jan Tilley Ingredients Dressing: 1/4 cup shredded Parmesan cheese 1/2 cup canola oil 1/4 cup red wine vinegar 1 teaspoon Italian seasoning 1 teaspoon dried parsley 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1/8 teaspoon salt Salad: 1 large head Red Leaf lettuce, torn 1 (14 oz) can artichoke heart quarters, drained 1 (6 oz) can pitted ripe olives, drained 4 plum tomatoes, coarsely chopped 1 small red onion, thinly sliced 1/4 pound...
Read More20-Minute Enchiladas
20-MINUTE ENCHILADAS Print Type: Entree Author: Jan Tilley Ingredients 1 pound 93% lean ground beef, browned and drained 1 (10 oz) can diced tomatoes with green chilies 1 (10.75 oz) can Campbell’s Healthy Request Cream of Mushroom Soup 1 (15 oz) can lean chili without beans 8 corn tortillas 3 cups 2% milk Cheddar cheese shreds Instructions Combine browned beef, tomatoes, soup, and chili. Spoon 2 cup of meat mixture into greased 9 X 13 inch glass dish. Top with 4 tortillas,...
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