Sweet Potatoes
Sweet Potatoes Print Type: Side Ingredients 4 small sweet potatoes (about 8 oz each) 1/4 cup firmly packed light brown sugar 3 tablespoons light sour cream 1 teaspoon grated orange rind 1 tablespoon fresh orange juice 2 teaspoons butter 1 teaspoon pumpkin pie spice 2 tablespoons chopped toasted pecans Instructions Pierce sweet potatoes several times with a fork. Place on an aluminum foil-lined jelly-roll pan. Bake at 350 degrees for 1 hour or until tender; cool 5 minutes. Cut...
Read MoreAsparagus Chicken Salad
Asparagus Chicken Salad Print Ingredients 1 pound fresh asparagus 3 Italian marinated chicken breasts, cooked and cubed 3 cups Romaine lettuce, torn into bite-size pieces 1/4 cup slivered almonds, toasted 1 1/2 tablespoons raisins 1 red apple, unpeeled 3/4 cup light sour cream 1/4 cup crumbled Gorgonzola or blue cheese 1 tablespoon lemon juice 1/4 teaspoon each garlic powder and black pepper Instructions Snap off ends of asparagus, cook covered in a small amount of boiling...
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