Apple Salad with Pecan & Feta Crumbles
Apple Salad with Pecan & Feta Crumbles Print Type: Salad Author: Jan Tilley Ingredients 2 heads red leaf lettuce, torn 1 apple, chopped 1/2 pound reduced fat feta cheese, crumbled SPICED PECANS: 3/4 cup pecan pieces 1 teaspoon cayenne pepper 3 tablespoons melted butter Dash hot pepper sauce DRESSING: 2 tablespoons wine vinegar 1 tablespoon + 1 teaspoon Dijon mustard 1/3 cup olive oil Fresh cracked black pepper, optional Instructions In large bowl, combine leaf lettuce and...
Read MoreItalian House Salad
Italian House Salad Print Type: Salad Author: Jan Tilley Ingredients Dressing: 1/4 cup shredded Parmesan cheese 1/2 cup canola oil 1/4 cup red wine vinegar 1 teaspoon Italian seasoning 1 teaspoon dried parsley 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1/8 teaspoon salt Salad: 1 large head Red Leaf lettuce, torn 1 (14 oz) can artichoke heart quarters, drained 1 (6 oz) can pitted ripe olives, drained 4 plum tomatoes, coarsely chopped 1 small red onion, thinly sliced 1/4 pound...
Read MoreAsparagus Chicken Salad
Asparagus Chicken Salad Print Ingredients 1 pound fresh asparagus 3 Italian marinated chicken breasts, cooked and cubed 3 cups Romaine lettuce, torn into bite-size pieces 1/4 cup slivered almonds, toasted 1 1/2 tablespoons raisins 1 red apple, unpeeled 3/4 cup light sour cream 1/4 cup crumbled Gorgonzola or blue cheese 1 tablespoon lemon juice 1/4 teaspoon each garlic powder and black pepper Instructions Snap off ends of asparagus, cook covered in a small amount of boiling...
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