Grandma’s Stuffed Green Peppers
Grandma’s Stuffed Green Peppers Print Ingredients 1 tablespoon butter 1/2 cup finely chopped celery 1 (10.75 oz) can Campbell’s Healthy Request Cream of Mushroom Soup 1 cup low-sodium chicken broth 2 tablespoons Lipton Onion Soup Mix – save remaining for another use 4 cups cubed cooked chicken 3 cups cooked rice 5 large green sweet peppers 1 teaspoon lemon-pepper seasoning 1 1/4 cups shredded low-fat cheddar cheese Instructions In large sauce pan melt butter over...
Read MoreCreamy Chicken & Rice
Creamy Chicken & Rice Print Type: Entree, Main Ingredients 1 cup long grain white rice, uncooked 6 (5 oz) chicken breasts, boneless, skinless 3 (10.75 oz) cans Healthy Request soup (I use a mixture of cream of mushroom, chicken and celery) 1 soup can water 1 pkg. Lipton onion-mushroom dry soup mix Instructions Pour rice in bottom of 9 X 13-inch baking dish; pour 1 can of soup and 1/2 can water over it. Mix well. Place chicken breasts on top of rice and soup...
Read MoreBaked Chicken w/Citrus Rice Pilaf
Baked Chicken w/Citrus Rice Pilaf Print Type: Entree Author: Jan Tilley Ingredients 1 cup long-grained rice 1 (14.5 oz) can diced tomatoes, undrained 1 cup low-sodium chicken broth 1/2 cup fresh orange juice 1 cup fresh, chopped flat-leaf parsley, divided 1 medium yellow onion, thinly sliced 1 clove garlic, minced 1/2 teaspoon ground cumin 1 teaspoons kosher salt 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional) 4 skinless, boneless chicken...
Read MoreChicken & Rice Bowl w/Spicy Red Curry-Coconut Sauce
Chicken & Rice Bowl w/Spicy Red Curry-Coconut Sauce Print Type: Entree Use rotisserie chicken, fresh steam-in-bag asparagus and prepared brown rice to make this fabulous dish – it is an amazing meal you can put on the table in minutes! Ingredients 2 tablespoons butter 1 tablespoon flour 1-1/4 cups low sodium chicken broth 1/2 cup 1% milk 1/2 cup light coconut milk 3 tablespoons red curry paste 2 tablespoons fresh lime juice 2 teaspoons grated fresh ginger or 1/2...
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