Grilled Sour Cream & Cheddar Potato Packets
Print Grilled Sour Cream & Cheddar Potato Packet Type: Sides Serves: 8 Ingredients 1½ pound small red new potatoes 4 slices center cut bacon, fried crisp and chopped ¼ cup chopped green onions ½ teaspoon each salt & pepper ½ cup light sour cream 1 cup reduced-fat cheddar cheese Instructions Preheat oven or grill to 350 degrees. Scrub potatoes and cut into quarters. On a large piece of heavy-duty aluminum foil, place...
Read MoreMini Shepard’s Pie
Print Mini Shepard’s Pie Type: Entree Serves: 8 Ingredients 1 (16.3 oz) can Grand’s Buttermilk Reduced Fat Biscuits ¾ lb extra lean ground beef 1 small onion, chopped fine 1 teaspoon minced garlic 1 teaspoon salt ½ teaspoon black pepper 1 tablespoon all-purpose flour ½ beef broth 1 cup frozen green peas and carrots 2 tablespoon fresh herbs (I use a mixture of parsley & rosemary) 2 cups leftover mashed potatoes (or use Simply...
Read More5 Hour Stew
Print 5 Hour Stew Author: Jan Tilley Type: Stew Ingredients 2 pounds USDA select boneless rump roast 2 cups carrots, sliced 2 cups potatoes, cubed 2 cups celery, chopped 2 cups onion, chopped 2 cups V8 juice + 4 cups water 2 tablespoons Worcestershire sauce 2 teaspoons each sugar and salt 2 bay leaves 3 tablespoons minute tapioca Instructions Cut roast into 1-inch cubes Mix all ingredients together in large oven-proof casserole. Bake at 250 degrees for 5...
Read MoreFresh Tomato and Squash Tart
Print Fresh Tomato and Squash Tart Type: Side Ingredients 2 large tomatoes 1 large zucchini 1 large yellow squash 1 large potato, peeled ½ cup chopped onion 1 cup low fat Swiss Cheese, shredded, divided 1 teaspoon salt ½ teaspoon Italian seasoning ¼ teapsoon ground black pepper 2 eggs, lightly beaten Instructions Spray a 9-inch pieplate with cooking spray; set aside. Remove stem ends from tomatoes; cut in half through stem ends; thinly slice...
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