Apricot Stuffed Pork Chops
Print Apricot Stuffed Pork Chops Type: Entree Ingredients 1 (15.25 oz) can apricot halves, drained and chopped 1 cup unseasoned croutons ⅓ cup coarsely chopped walnuts 1 (1 oz) envelope onion soup mix 2 tablespoons margarine, melted 4 (1½ – inch thick) boneless pork loin chops, trimmed and cut with pockets ½ cup apricot preserves 1 tablespoon hot water Instructions Combine first 5 ingredients. Stuff about ⅓ cup apricot mixture into...
Read MoreCreamy Mushroom Pork Chops
Print Creamy Mushroom Pork Chops Type: Main, Entree Ingredients 6 (1/2- inch) center cut pork chops ½ teaspoon each salt and pepper 1 tablespoon olive oil 1 cup orange juice ¼ cup dry sherry 1 (1 oz) envelope dry onion soup mix 1 cup sliced fresh mushrooms ¼ cup fat free half ‘n half Instructions Sprinkle pork chops evenly with salt and pepper. Cook pork chops in hot oil in heavy skillet over medium-high heat for 2 minutes on each side. Add...
Read MoreGrilled Maple Chipotle Pork Chops
Print Grilled Maple Chipotle Pork Chops Type: Main, Entree Ingredients ½ cup bottled barbque sauce ½ cup maple syrup 2 chipotle peppers in adobo sauce, seeded and minced 1 teaspoon adobe sauce from can 6 (1¼-inch-thick) bone-in pork loin chops 1 teaspoon salt 1 teaspoon pepper Instructions Whisk together first 4 ingredients, and set aside. Sprinkle pork chops evenly with salt and pepper. Grill, covered with grill lid, over medium-high heat 20...
Read MoreGolden Skillet Pork Chops
Print Golden Skillet Pork Chops Ingredients 6 boneless Pork Chops 2 tablespoons water 1 (14.5 oz) can diced tomatoes, undrained 1 (10.75 oz) can Campbell’s Golden Mushroom Soup ⅓ cup onion, chopped 2 teaspoons Dijon mustard 1 pound fresh mushrooms, sliced ½ teaspoon salt 3 cups hot cooked brown rice 2 tablespoons minced fresh parsley Instructions Coat a skillet with nonstick cooking spray; brown pork chops on both sides. Remove and set aside. Add...
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