Zucchini-Carrot Bread
Print Zucchini-Carrot Bread “What better way to use fresh zucchini out of your garden than to prepare a quick bread you can slice for breakfast or snack?” Ingredients 2 ½ cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon ground cinnamon 1 cup canola oil 3 eggs 1 ½ cups firmly packed brown sugar 2 teaspoons vanilla extract 1 cup shredded zucchini 1 cup shredded carrots cup chopped pecans, toasted cup crushed bran flakes...
Read MoreStrawberry Fluff
Print Strawberry Fluff Author: Dessert Ingredients 1 cup all-purpose flour ¼ cup packed brown sugar ½ cup chopped pecans ½ cup unsalted butter 1 (10 oz.) frozen strawberries, thawed 2 egg whites 1 cup sugar 1 teaspoon vanilla extract 1 cup heavy whipping cream Instructions To prepare crust: In medium bowl, combine flour, brown sugar, pecans and butter. Mix together with pastry cutter to form small crumbs. Spray a large cookie sheet with cooking...
Read MoreApple Salad with Pecan & Feta Crumbles
Print Apple Salad with Pecan & Feta Crumbles Author: Jan Tilley Type: Salad Ingredients 2 heads red leaf lettuce, torn 1 apple, chopped ½ pound reduced fat feta cheese, crumbled SPICED PECANS: ¾ cup pecan pieces 1 teaspoon cayenne pepper 3 tablespoons melted butter Dash hot pepper sauce DRESSING: 2 tablespoons wine vinegar 1 tablespoon + 1 teaspoon Dijon mustard ⅓ cup olive oil Fresh cracked black pepper, optional Instructions In large...
Read MoreOvernight Bubble Bread
Print Overnight Bubble Bread Type: Dessert “One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young…I remember waking up to the wonderful aroma of them baking!” Ingredients ½ cup coarsely chopped pecans 24 frozen dinner rolls 1 (3.5 oz) package cook and serve butterscotch pudding mix (don’t use instant) ½ cup...
Read MorePumpkin Squares
Print Pumpkin Squares Type: Dessert, Snack Ingredients Crust: 1 cup flour ½ cup brown sugar ½ cup quick oats ½ cup butter Filling: 1 (16 oz) can pumpkin 1 (13.5 oz) can evaporated skim milk ¾ cup sugar 2 eggs ½ teaspoon each salt and ground ginger 1 teaspoon cinnamon ¼ teaspoon ground cloves Topping: ½ cup chopped pecans ½ cup brown sugar 2 tablespoons butter Instructions Crust: Combine ingredients in small...
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