Strawberry Fluff
Strawberry Fluff Print Author: Dessert Ingredients 1 cup all-purpose flour 1/4 cup packed brown sugar 1/2 cup chopped pecans 1/2 cup unsalted butter 1 (10 oz.) frozen strawberries, thawed 2 egg whites 1 cup sugar 1 teaspoon vanilla extract 1 cup heavy whipping cream Instructions To prepare crust: In medium bowl, combine flour, brown sugar, pecans and butter. Mix together with pastry cutter to form small crumbs. Spray a large cookie sheet with cooking spray and spread the...
Read MoreApple Salad with Pecan & Feta Crumbles
Apple Salad with Pecan & Feta Crumbles Print Type: Salad Author: Jan Tilley Ingredients 2 heads red leaf lettuce, torn 1 apple, chopped 1/2 pound reduced fat feta cheese, crumbled SPICED PECANS: 3/4 cup pecan pieces 1 teaspoon cayenne pepper 3 tablespoons melted butter Dash hot pepper sauce DRESSING: 2 tablespoons wine vinegar 1 tablespoon + 1 teaspoon Dijon mustard 1/3 cup olive oil Fresh cracked black pepper, optional Instructions In large bowl, combine leaf lettuce and...
Read MoreOvernight Bubble Bread
Overnight Bubble Bread Print Type: Dessert “One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young…I remember waking up to the wonderful aroma of them baking!” Ingredients 1/2 cup coarsely chopped pecans 24 frozen dinner rolls 1 (3.5 oz) package cook and serve butterscotch pudding mix (don’t use instant) 1/2 cup butter 1/2 cup brown...
Read MorePumpkin Squares
Pumpkin Squares Print Type: Dessert, Snack Ingredients Crust: 1 cup flour 1/2 cup brown sugar 1/2 cup quick oats 1/2 cup butter Filling: 1 (16 oz) can pumpkin 1 (13.5 oz) can evaporated skim milk 3/4 cup sugar 2 eggs 1/2 teaspoon each salt and ground ginger 1 teaspoon cinnamon 1/4 teaspoon ground cloves Topping: 1/2 cup chopped pecans 1/2 cup brown sugar 2 tablespoons butter Instructions Crust: Combine ingredients in small mixing bowl; mix until crumbly. Press into ungreased...
Read MoreSweet Potatoes
Sweet Potatoes Print Type: Side Ingredients 4 small sweet potatoes (about 8 oz each) 1/4 cup firmly packed light brown sugar 3 tablespoons light sour cream 1 teaspoon grated orange rind 1 tablespoon fresh orange juice 2 teaspoons butter 1 teaspoon pumpkin pie spice 2 tablespoons chopped toasted pecans Instructions Pierce sweet potatoes several times with a fork. Place on an aluminum foil-lined jelly-roll pan. Bake at 350 degrees for 1 hour or until tender; cool 5 minutes. Cut...
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