Glazed Sweet Potatoes with Cranberries
Print Glazed Sweet Potatoes with Cranberries Type: Side Ingredients 2 pounds sweet potatoes ¼ cup butter ½ cup firmly packed brown sugar ½ cup orange juice 1 cup fresh cranberries Instructions Peel potatoes, and cut into large cubes. Cover with water, and bring to a boil. Cover, reduce heat, and simmer for 10 to 12 minutes or until just tender. Drain well, and set aside. In large skillet, melt butter. Add potatoes and toss to coat. Stir in...
Read MoreSweet Potatoes
Print Sweet Potatoes Type: Side Ingredients 4 small sweet potatoes (about 8 oz each) ¼ cup firmly packed light brown sugar 3 tablespoons light sour cream 1 teaspoon grated orange rind 1 tablespoon fresh orange juice 2 teaspoons butter 1 teaspoon pumpkin pie spice 2 tablespoons chopped toasted pecans Instructions Pierce sweet potatoes several times with a fork. Place on an aluminum foil-lined jelly-roll pan. Bake at 350 degrees for 1 hour or until tender;...
Read MoreCuban Black Beans & Rice with Chicken
Print Cuban Black Beans & Rice with Chicken Type: Entree, Main Ingredients 1 (10-ounce) package yellow rice mix 1 tablespoon olive oil 4 skinless, boneless chicken breast halves 1 medium onion 2 garlic cloves, minced ⅓ cup orange juice 3 tablespoons lime juice 2 (15-ounce) cans black beans, rinsed and drained 1 cup low-sodium, fat-free chicken broth 2 oranges, sectioned 2 tablespoons chopped fresh cilantro Instructions Prepare rice according to package...
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