Slow-Cooker Basil Chicken
Print Slow-Cooker Basil Chicken Type: Entree, Main Ingredients 2 cups fresh sliced mushrooms 2 cups red and yellow bell peppers, cut into strips 1 large sweet onion, thinly sliced 8 sliced bacon, cooked and chopped 4 cloves garlic, minced 3 tablespoons tapioca, crushed 8 skinless, boneless chicken breast halves 1 cup chicken broth ½ cup dry white wine 1 pound fresh asparagus spears ⅓ cup whipping cream ½ cup snipped fresh basil 4 cups hot cooked orzo...
Read MoreCreamy Chicken & Mushrooms
Print Creamy Chicken & Mushrooms Type: Main, Entree Ingredients 2 tablespoons butter 4 skinless, boneless chicken breast halves 1½ cups sliced mushrooms 1 small onion, sliced 1 clove garlic, minced 1 (10.75 oz) can Healthy Request Cream of Mushroom Soup ½ cup low-fat milk 2 tablespoons dry sherry ¼ teaspoon each salt and white pepper Instructions In large skillet, heat 1 tablespoon butter. Lightly brown chicken breasts on each side; remove...
Read MoreCreamy Mushroom Pork Chops
Print Creamy Mushroom Pork Chops Type: Main, Entree Ingredients 6 (1/2- inch) center cut pork chops ½ teaspoon each salt and pepper 1 tablespoon olive oil 1 cup orange juice ¼ cup dry sherry 1 (1 oz) envelope dry onion soup mix 1 cup sliced fresh mushrooms ¼ cup fat free half ‘n half Instructions Sprinkle pork chops evenly with salt and pepper. Cook pork chops in hot oil in heavy skillet over medium-high heat for 2 minutes on each side. Add...
Read MoreChicken Saute w/Artichokes & Mushrooms
Print Chicken Saute w/Artichokes & Mushrooms Type: Entree Ingredients 1 (6 oz) jar marinated artichoke hearts 4 skinless, boneless chicken breast halves ¼ cup all-purpose flour 1 teaspoon seasoned salt ¼ teaspoon pepper 3 tablespoons butter, divided 12 fresh mushrooms, quartered ⅓ cup dry white wine ¼ cup chicken broth 2 tablespoons capers, drained Instructions Drain artichokes, reserving 2 tablespoons marinade; set artichokes and...
Read MoreGolden Skillet Pork Chops
Print Golden Skillet Pork Chops Ingredients 6 boneless Pork Chops 2 tablespoons water 1 (14.5 oz) can diced tomatoes, undrained 1 (10.75 oz) can Campbell’s Golden Mushroom Soup ⅓ cup onion, chopped 2 teaspoons Dijon mustard 1 pound fresh mushrooms, sliced ½ teaspoon salt 3 cups hot cooked brown rice 2 tablespoons minced fresh parsley Instructions Coat a skillet with nonstick cooking spray; brown pork chops on both sides. Remove and set aside. Add...
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