Orange Marmalade-Glazed Ham
Print Orange Marmalade-Glazed Ham Type: Main Ingredients 1 (12 to 14 pound) spiral-cut smoked ham 8 ounces orange marmalade ½ cup Dijon mustard ¾ cup light brown sugar, packed 1 orange, zested Juice from one orange (about ΒΌ cup) Instructions Preheat the oven to 350 degrees F. In medium bowl, stir together orange marmalade, mustard, brown sugar, orange zest, and orange juice blending until smooth. Pour over the ham and bake, uncovered, for 1 hour,...
Read MoreOrange-glazed Spiral Ham
Print Orange-glazed Spiral Ham Type: Entree Ingredients 1 (12 pound) fully cooked, spiral-cut ham 8 ounces orange marmalade ½ cup Dijon mustard 1 teaspoon minced garlic 1 cup light brown sugar, packed 1 tablespoon orange zest ¼ cup freshly squeezed orange juice Instructions Heat oven to 350 degrees F. Line heavy roasting pan with heavy duty aluminum foil (large enough to cover ham) and bring foil up around sides of ham. To prepare glaze, place orange...
Read MoreChicken, Shrimp & Ham Jambalya
Print Chicken, Shrimp & Ham Jambalya Type: Entree Ingredients 2 pounds medium raw shrimp, unpeeled 1½ pounds boneless, skinless chicken breasts, cut into 1 inch cubes 1 teaspoon salt ⅛ teaspoon freshly ground black pepper ⅛ teaspoon ground red pepper 2 tablespoons canola oil ½ pound cooked ham, cut into ½ inch cubes 4 garlic cloves, chopped 2 medium yellow onions, chopped 2 celery ribs, chopped 1 medium green bell pepper 3 cups low...
Read MoreBorracho Beans
Print Borracho Beans Author: Jan Tilley Type: Sides Ingredients 1 pound dried pinto beans, washed 2 quarts chicken stock 1 tablespoon salt ½ tablespoon pepper 1 (12 fluid oz) can or bottle dark beer 1 (14.5 oz) can tomatoes 1 cup chopped white onion ¼ cup pickled jalapeno peppers, chopped 1 tablespoon minced garlic 3 bay leaves 1 teaspoon dried oregano 1 teaspoon dried cilantro (or ½ cup fresh) 1 cup diced lean ham Instructions Soak beans...
Read MoreFrench Club Sandwiches
Print French Club Sandwiches Type: Main Ingredients 1 loaf French Bread 4 tablespoons butter, divided 2 tablespoons chopped green onion 2 tablespoons mustard ½ pound mesquite smoked turkey breast slices ½ pound 96% deli lean ham slices 1 tomato, sliced Wooden skewers, salt and pepper to taste Instructions Remove ends from bread and cut in half lengthwise. Mix together 2 tablespoons butter, green onion, and mustard. Spread on both sides of bread. Layer...
Read MoreFollow Me
