Orange Marmalade-Glazed Ham
Orange Marmalade-Glazed Ham Print Type: Main Ingredients 1 (12 to 14 pound) spiral-cut smoked ham 8 ounces orange marmalade 1/2 cup Dijon mustard 3/4 cup light brown sugar, packed 1 orange, zested Juice from one orange (about ΒΌ cup) Instructions Preheat the oven to 350 degrees F. In medium bowl, stir together orange marmalade, mustard, brown sugar, orange zest, and orange juice blending until smooth. Pour over the ham and bake, uncovered, for 1 hour, until ham is fully heated...
Read MoreOrange-glazed Spiral Ham
Orange-glazed Spiral Ham Print Type: Entree Ingredients 1 (12 pound) fully cooked, spiral-cut ham 8 ounces orange marmalade 1/2 cup Dijon mustard 1 teaspoon minced garlic 1 cup light brown sugar, packed 1 tablespoon orange zest 1/4 cup freshly squeezed orange juice Instructions Heat oven to 350 degrees F. Line heavy roasting pan with heavy duty aluminum foil (large enough to cover ham) and bring foil up around sides of ham. To prepare glaze, place orange marmalade, Dijon...
Read MoreChicken, Shrimp & Ham Jambalya
Chicken, Shrimp & Ham Jambalya Print Type: Entree Ingredients 2 pounds medium raw shrimp, unpeeled 1 1/2 pounds boneless, skinless chicken breasts, cut into 1 inch cubes 1 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/8 teaspoon ground red pepper 2 tablespoons canola oil 1/2 pound cooked ham, cut into 1/2 inch cubes 4 garlic cloves, chopped 2 medium yellow onions, chopped 2 celery ribs, chopped 1 medium green bell pepper 3 cups low sodium chicken broth 1 (14.5 oz)...
Read MoreBorracho Beans
Borracho Beans Print Type: Sides Author: Jan Tilley Ingredients 1 pound dried pinto beans, washed 2 quarts chicken stock 1 tablespoon salt 1/2 tablespoon pepper 1 (12 fluid oz) can or bottle dark beer 1 (14.5 oz) can tomatoes 1 cup chopped white onion 1/4 cup pickled jalapeno peppers, chopped 1 tablespoon minced garlic 3 bay leaves 1 teaspoon dried oregano 1 teaspoon dried cilantro (or 1/2 cup fresh) 1 cup diced lean ham Instructions Soak beans in a large pot of water...
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