Mini Shepard’s Pie
Print Mini Shepard’s Pie Type: Entree Serves: 8 Ingredients 1 (16.3 oz) can Grand’s Buttermilk Reduced Fat Biscuits ¾ lb extra lean ground beef 1 small onion, chopped fine 1 teaspoon minced garlic 1 teaspoon salt ½ teaspoon black pepper 1 tablespoon all-purpose flour ½ beef broth 1 cup frozen green peas and carrots 2 tablespoon fresh herbs (I use a mixture of parsley & rosemary) 2 cups leftover mashed potatoes (or use Simply...
Read MoreBeef Chalupa Rice Salad
Print Beef Chalupa Rice Salad Author: Jan Tilley Type: Salad Ingredients 1 pound lean ground beef 3 cups water ½ teaspoon salt ½ teaspoon ground cumin 1½ cups long-grain rice 1 teaspoon grated lime rind 1 tablespoon fresh lime juice Toppings: salsa, shredded Cheddar cheese, tortilla chips, sour cream, chopped tomatoes, chopped green onions, avocado slices Instructions Cook beef in a 3-quart saucepan over medium-high heat, stirring until...
Read More20-Minute Enchiladas
Print 20-MINUTE ENCHILADAS Author: Jan Tilley Type: Entree Ingredients 1 pound 93% lean ground beef, browned and drained 1 (10 oz) can diced tomatoes with green chilies 1 (10.75 oz) can Campbell’s Healthy Request Cream of Mushroom Soup 1 (15 oz) can lean chili without beans 8 corn tortillas 3 cups 2% milk Cheddar cheese shreds Instructions Combine browned beef, tomatoes, soup, and chili. Spoon 2 cup of meat mixture into greased 9 X 13 inch glass dish. Top...
Read MoreBlack-Eyed Pea Skillet
Print Black-Eyed Pea Skillet Author: Jan Tilley Type: Entree Ingredients 1 pound 96% lean ground beef 1 onion, chopped 1 green pepper, chopped 2 (16 oz.) can Black-Eyed Peas, drained 1 (16 oz.) can diced tomatoes 1 teaspoon each of salt and sugar ½ teaspoon pepper ¼ teaspoon minced garlic 3 mini cornbread loaves, split lengthwise and heated, optional Instructions Add remaining ingredients. Bring to a boil, reduce heat and simmer 20 minutes,...
Read MoreCornbread Bean Casserole
Print Cornbread Bean Casserole Type: Entree, Main Ingredients 1 lb. 96% lean ground beef 1 onion chopped salt and pepper to taste 2 tablespoons chili powder 1 teaspoon Worcestershire sauce dash of garlic powder 1 (10.75 oz.) can Campbell’s Tomato Soup 1 (15 oz.) can Ranch Style Beans 1 (6 oz.) package Mexican cornbread mix ½ cup Kraft 2% Milk Cheddar Shreds Instructions Brown meat and onion; drain well. Add next 6 ingredients. Place in a large...
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