Cowboy Beef & Beans
Cowboy Beef & Beans Print Type: Entree, Main Ingredients 3 pound rump roast, trimmed of all visible fat 1 teaspoon garlic salt 1/2 teaspoon pepper 2 cups dried pinto beans 1 cup water 1 (10.75 oz)can low sodium beef broth 1 (10 oz)can Ro-Tel 1 (8 oz) can tomato sauce 1 (4.5 oz)can green chilies 1 onion, chopped Instructions Sprinkle roast with garlic salt and pepper. Put 2 cups dry pinto beans around roast. Add remaining ingredients. Cover and bake at 250 degrees for 10...
Read MoreMexican Artichoke Dip
Mexican Artichoke Dip Print Type: Appetizer, Snack Ingredients 1 (13.75 oz.) can artichoke hearts, drained & chopped 1 cup grated Parmesan cheese 3/4 cup light mayonnaise 1 (4 oz.) can chopped green chilies Instructions In a medium bowl, combine all ingredients; stir well. Spoon mixture into a lightly greased 1-quart baking dish. Bake, uncovered, at 350 degrees for 20 minutes or until lightly browned. Serve warm with tortilla chips or Melba Toast Rounds. Notes Makes...
Read More20-Minute Enchiladas
20-MINUTE ENCHILADAS Print Type: Entree Author: Jan Tilley Ingredients 1 pound 93% lean ground beef, browned and drained 1 (10 oz) can diced tomatoes with green chilies 1 (10.75 oz) can Campbell’s Healthy Request Cream of Mushroom Soup 1 (15 oz) can lean chili without beans 8 corn tortillas 3 cups 2% milk Cheddar cheese shreds Instructions Combine browned beef, tomatoes, soup, and chili. Spoon 2 cup of meat mixture into greased 9 X 13 inch glass dish. Top with 4 tortillas,...
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