Pumpkin Squares
Pumpkin Squares Print Type: Dessert, Snack Ingredients Crust: 1 cup flour 1/2 cup brown sugar 1/2 cup quick oats 1/2 cup butter Filling: 1 (16 oz) can pumpkin 1 (13.5 oz) can evaporated skim milk 3/4 cup sugar 2 eggs 1/2 teaspoon each salt and ground ginger 1 teaspoon cinnamon 1/4 teaspoon ground cloves Topping: 1/2 cup chopped pecans 1/2 cup brown sugar 2 tablespoons butter Instructions Crust: Combine ingredients in small mixing bowl; mix until crumbly. Press into ungreased...
Read MoreAsian Shrimp w/Angel Hair Pasta
Asian Shrimp w/Angel Hair Pasta Print Type: Pasta Author: Jan Tilley Ingredients 1 pound peeled & deveined fresh shrimp 1 (9 oz.) package refrigerated angel hair pasta 1/4 cup lite soy sauce 1/4 cup seasoned rice wine vinegar 2 teaspoons sesame oil 4 green onions, chopped 1 cup frozen sweet green peas, thawed 3/4 cup shredded carrots 1 (8 oz.) can sliced water chestnuts, drained 1/4 cup chopped fresh cilantro 2 tablespoons minced fresh ginger 1 teaspon minced garlic 1...
Read MoreAlmond Broccoli Stir-Fry
Almond Broccoli Stir-Fry Print Type: Entree Author: Jan Tilley Ingredients 5 cups broccoli florets 1 tablespoon canola oil 1/2 teaspoon minced garlic 2 tablespoons low-sodium soy sauce 1 tablespoon sugar 1/4 teaspoon ground ginger 1 teaspoon fresh lemon juice 1/4 cup slivered almonds, toasted Instructions In a nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes or until crisp tender. Add garlic; stir-fry for 1 minute. Stir in soy sauce, sugar and ginger;...
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