Salmon with Dijon Dill Sauce
Print Salmon with Dijon Dill Sauce Serves: 4 Ingredients 4 (5 oz) salmon fillets, skin removed ½ teaspoon salt 1 tablespoon olive oil 2 tablespoons butter 1 small shallot, finely chopped ½ cup white wine 1 tablespoon Dijon mustard 2 tablespoons roughly chopped fresh dill, plus more for garnishing ⅛ teaspoon black pepper Instructions Set broiler on high. Place the salmon on a foil-lined broiler pan and season with ¼ teaspoon of the salt. Broil until the...
Read MoreAlmond Crusted Tilapia
Print Almond Crusted Tilapia Author: Jan Tilley Type: Entree Ingredients ½ cup sliced almonds, divided ¼ cup all-purpose flour 4 (5 oz.) tilapia fillets ½ teaspoon salt 1 tablespoon butter 1 tablespoon olive oil Instructions Process ¼ cup almonds in a food processor until finely chopped, and combine with ¼ cup flour in a shallow bowl. Sprinkle fish evenly with salt; dredge in almond mixture. Melt butter with olive oil in a...
Read MoreGrilled Fish Fillets w/Pecan Butter
Print Grilled Fish Fillets w/Pecan Butter Type: Entree, Main Ingredients ⅛ cup butter, softened 2 teaspoons fresh chives, snipped 2 teaspoons orange juice ½ cup chopped pecans, toasted 4 (6 oz) white fish fillets ¼ teaspoon salt Coarse ground pepper to taste Instructions Heat grill. Cut two 12-inch square sheets of aluminum foil scored for grilling. Spray with nonstick cooking spray. In small bowl, combine butter, chives, orange joice and...
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