Barbequed Salmon Sandwiches
Barbequed Salmon Sandwiches Print Type: Entree Author: Jan Tilley Ingredients 1/2 cup Chipotle BBQ Sauce 1 cup prepared coleslaw 4 (5 oz.) salmon fillets 1 teaspoon McCormick’s Spicy Montreal Steak Seasoning 4 hot dog buns, preferably egg or brioche-style buns, toasted Instructions Light grill. Sprinkle salmon fillets with steak seasoning. Brush each fillet with 1 tablespoon BBQ sauce. Brush grate with olive oil. Place salmon top side down and grill over medium heat for 5...
Read MoreChicken-and-Bean Slaw Wraps
Chicken-and-Bean Slaw Wraps Print Type: Sandwich, Main, Entree Author: Jan Tilley Ingredients 4 (4 oz) grilled chicken breasts 1 1/2 cups coleslaw mix with carrots 1 (15 oz) can Ranch-Style pinto beans, drained 1/4 cup low fat Ranch-style dressing 1/2 cup chopped green onions 8 (8-inch) flour tortillas 1 cup (4 oz) low fat shredded Cheddar cheese 1/4 cup barbeque sauce Instructions Combine first 5 ingredients; set aside, Place tortillas on baking sheets, and sprinkle each...
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