Coconut-Pecan Lemon Bars
Print Coconut-Pecan Lemon Bars Ingredients 2 cups flour, divided 1 cup chopped pecans, toasted ½ cup powdered sugar ¾ cup butter, cut into small pieces 4 eggs 1¼ cups sugar ½ cup sweetened flaked coconut 2 teaspoons lemon zest ½ cup fresh lemon juice 1 teaspoon baking powder ¼ teaspoon salt Garnish: ½ cup toasted coconut* Instructions Preheat oven to 350 degrees. In medium bowl, combine 1¾ cup flour and powdered...
Read MoreStrawberry Coconut Nests
Print Strawberry Coconut Nests Type: Dessert Ingredients 1 (8 oz) package light cream cheese ½ cup sugar 2 teaspoons milk 1 teaspoon vanilla 1 (13 oz) Angel food cake 1 cup sweetened coconut 2 pints fresh strawberries, sliced ¼ cup sugar 1 (8 oz) carton lite whipped topping Instructions Slice cake into 12 slices; set aside. Combine cream cheese, sugar, milk and vanilla; beat until smooth. Frost top and sides of cake slices with cream cheese mixture;...
Read MoreChicken & Rice Bowl w/Spicy Red Curry-Coconut Sauce
Print Chicken & Rice Bowl w/Spicy Red Curry-Coconut Sauce Type: Entree Use rotisserie chicken, fresh steam-in-bag asparagus and prepared brown rice to make this fabulous dish – it is an amazing meal you can put on the table in minutes! Ingredients 2 tablespoons butter 1 tablespoon flour 1-1/4 cups low sodium chicken broth ½ cup 1% milk ½ cup light coconut milk 3 tablespoons red curry paste 2 tablespoons fresh lime juice 2 teaspoons grated fresh...
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