Hot Chicks
Print Hot Chicks Cuisine: Entree Serves: 16 Ingredients 4 skinless, boneless chicken breasts 16 cubes low-fat cheddar cheese 32 slices jalapenos 8 slices center cut bacon, cut in half 1 cup light Italian Vinaigrette Instructions Preheat oven to 350 degrees. Cut each chicken breast into quarters. Using sharp knife, butterfly each piece. Stuff with one cube of cheese and 2 jalapeno slices. Wrap half-slice of bacon around the chicken and secure with...
Read MoreChicken Vermicelli
Print Chicken Vermicelli Type: Entree Serves: 8 Ingredients 1 (5 oz) box vermicelli 1 cup chopped onion 3 tablespoons butter 4 bone-in chicken breasts, cooked and chopped (~3 cups cooked chicken) 2½ cups low sodium chicken broth 1 (14 oz) can Rotel Tomatoes with Green Chilies ¼ teaspoon garlic powder 1 teaspoon salt 1 teaspoon ground cumin 1 cup reduced-fat cheddar cheese shreds 6 drops Tabasco sauce (optional) Instructions Preheat oven to 350...
Read MoreChicken & Broccoli Alfredo
Print Chicken & Broccoli Alfredo Serves: 6 Ingredients ½ pound uncooked whole wheat fettuccine* 2 cups fresh broccoli florets 1 pound boneless skinless chicken breast, cut into bite-sized pieces ¼ cup Ken’s Light Italian Salad Dressing 1 ½ cup 1% milk 4 oz reduced fat cream cheese, cubed ¼ cup grated Parmesan cheese 1 tablespoon basil leaves, cut into thin strips Instructions Cook pasta as directed on package. Add broccoli for the last 2 minutes. In a...
Read MoreCreamy Baked Chicken with Mushrooms
Print Creamy Baked Chicken with Mushrooms Type: Entree Serves: 8 Ingredients 8 (4 oz) skinless boneless chicken breasts halves ½ teaspoon each salt and black pepper 8 (1 oz) slices reduced fat Swiss cheese 1 (8 oz) package fresh mushrooms, cleaned & sliced 1 (10.75 oz) can Healthy Request Cream of Chicken Soup, undiluted ¼ cup dry white wine 1 cup herb seasoned stuffing mix ¼ cup butter, melted Instructions Spray 9 X 13 baking dish...
Read MoreChicken Mushroom Casserole
Print Chicken Mushroom Casserole Type: Entree Serves: 8 Ingredients 4 tablespoons butter, divided 8 (5 oz) chicken breast halves 1 shallot, finely chopped 2 garlic cloves, minced 1 pound small button mushrooms, halved ¼ cup sherry 2 tablespoons flour 2 (14 oz) cans low sodium chicken broth 1 (6 oz) box long-grain wild rice mix 1 teaspoon of flavor packet from rice mix (discard remaining) ⅓ cup Parmesan cheese 2 tablespoons parsley, chopped 1...
Read MoreFollow Me
