Overnight Chile Sausage Strata
Overnight Chile Sausage Strata Print Ingredients 1 pound hot pork sausage (can use 2 cups diced lean ham) 8 eggs 8 slices of white bread, crusts removed, cut into 1/2 inch squares 1/4 cup butter, cut into 1/4 inch squares 2 cups whole milk 2 (4.5 oz) cans green chiles, chopped 1 1/2 cups low-fat Sharp Cheddar Cheese shreds Salt and Pepper to taste Instructions In medium skillet, brown and crumble sausage over medium high heat. Place in colander and rinse with very hot water....
Read MoreItalian House Salad
Italian House Salad Print Type: Salad Author: Jan Tilley Ingredients Dressing: 1/4 cup shredded Parmesan cheese 1/2 cup canola oil 1/4 cup red wine vinegar 1 teaspoon Italian seasoning 1 teaspoon dried parsley 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1/8 teaspoon salt Salad: 1 large head Red Leaf lettuce, torn 1 (14 oz) can artichoke heart quarters, drained 1 (6 oz) can pitted ripe olives, drained 4 plum tomatoes, coarsely chopped 1 small red onion, thinly sliced 1/4 pound...
Read More20-Minute Enchiladas
20-MINUTE ENCHILADAS Print Type: Entree Author: Jan Tilley Ingredients 1 pound 93% lean ground beef, browned and drained 1 (10 oz) can diced tomatoes with green chilies 1 (10.75 oz) can Campbell’s Healthy Request Cream of Mushroom Soup 1 (15 oz) can lean chili without beans 8 corn tortillas 3 cups 2% milk Cheddar cheese shreds Instructions Combine browned beef, tomatoes, soup, and chili. Spoon 2 cup of meat mixture into greased 9 X 13 inch glass dish. Top with 4 tortillas,...
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