Tuna Melt
Print Tuna Melt Ingredients 12 ounces (water-packed) albacore tuna, drained 1 green onion, chopped 2 tablespoons low-fat mayonnaise 1 tablespoon lemon juice 1 tablespoon minced flat-leaf parsley ¼ teaspoon salt Dash of hot sauce Freshly ground pepper, to taste 4 slices whole-wheat bread, toasted 2 tomatoes, sliced ½ cup shredded low-fat sharp Cheddar cheese Instructions Preheat broiler. Combine tuna, green onion, mayonnaise, lemon juice, parsley, salt,...
Read MoreGrandma’s Stuffed Peppers
Print Grandma’s Stuffed Peppers Type: Entree, Main Ingredients 1 tablespoon butter ½ cup finely chopped celery 1 (10.75 oz) can Campbell’s Healthy Request Cream of Mushroom Soup 1 cup low-sodium chicken broth 2 tablespoons Lipton Onion Soup Mix – save remaining for another use 4 cups cubed cooked chicken 3 cups cooked rice 5 large green sweet peppers 1 teaspoon lemon-pepper seasoning 1¼ cups shredded low-fat cheddar cheese Instructions In...
Read MoreHuevos Rancheros
Print Huevos Rancheros Ingredients 1 cup chopped onion 1 teaspoon minced garlic 1 tablespoons olive oil 1 (16 oz) can diced tomatoes with green pepper and onion 1 (10 oz) can Rotel tomatoes ½ teaspoon oregano ½ teaspoon cumin ¼ teaspoon salt ¼ teaspoon pepper 6 eggs ½ cup 2% sharp cheddar cheese, shredded 6 corn tortillas, warmed Instructions Saute onion and garlic in olive oil. Add next 6 ingredients and cook over low heat for 5...
Read More20-Minute Enchiladas
Print 20-MINUTE ENCHILADAS Author: Jan Tilley Type: Entree Ingredients 1 pound 93% lean ground beef, browned and drained 1 (10 oz) can diced tomatoes with green chilies 1 (10.75 oz) can Campbell’s Healthy Request Cream of Mushroom Soup 1 (15 oz) can lean chili without beans 8 corn tortillas 3 cups 2% milk Cheddar cheese shreds Instructions Combine browned beef, tomatoes, soup, and chili. Spoon 2 cup of meat mixture into greased 9 X 13 inch glass dish. Top...
Read MoreChicken Tortilla Soup
Print Chicken Tortilla Soup Ingredients 4 cups chicken broth 4 tablespoons fresh lime juice 1 cup chopped avocado 2 cups chicken, lightly chopped 1 cup chopped tomato ¼ cup minced red onion ¼ cup minced fresh cilantro ½ cup shredded sharp cheddar 1 tablespoon minced fresh jalapeno pepper 12 tortilla chips Instructions In large saucepan, bring chicken stock and 2 tablespoon of lime juice to a boil. Toss the avocado with the remaining 2 tablespoons...
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