Huevos Rancheros
Huevos Rancheros Print Ingredients 1 cup chopped onion 1 teaspoon minced garlic 1 tablespoons olive oil 1 (16 oz) can diced tomatoes with green pepper and onion 1 (10 oz) can Rotel tomatoes 1/2 teaspoon oregano 1/2 teaspoon cumin 1/4 teaspoon salt 1/4 teaspoon pepper 6 eggs 1/2 cup 2% sharp cheddar cheese, shredded 6 corn tortillas, warmed Instructions Saute onion and garlic in olive oil. Add next 6 ingredients and cook over low heat for 5 minutes. Pour sauce into a 9×13...
Read More20-Minute Enchiladas
20-MINUTE ENCHILADAS Print Type: Entree Author: Jan Tilley Ingredients 1 pound 93% lean ground beef, browned and drained 1 (10 oz) can diced tomatoes with green chilies 1 (10.75 oz) can Campbell’s Healthy Request Cream of Mushroom Soup 1 (15 oz) can lean chili without beans 8 corn tortillas 3 cups 2% milk Cheddar cheese shreds Instructions Combine browned beef, tomatoes, soup, and chili. Spoon 2 cup of meat mixture into greased 9 X 13 inch glass dish. Top with 4 tortillas,...
Read MoreChicken Tortilla Soup
Chicken Tortilla Soup Print Ingredients 4 cups chicken broth 4 tablespoons fresh lime juice 1 cup chopped avocado 2 cups chicken, lightly chopped 1 cup chopped tomato 1/4 cup minced red onion 1/4 cup minced fresh cilantro 1/2 cup shredded sharp cheddar 1 tablespoon minced fresh jalapeno pepper 12 tortilla chips Instructions In large saucepan, bring chicken stock and 2 tablespoon of lime juice to a boil. Toss the avocado with the remaining 2 tablespoons lime juice in a medium...
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