Spicy Cabbage Rolls
Print Spicy Cabbage Rolls Type: Entree Serves: 5 Ingredients 1 large head green cabbage 1 lb. extra lean ground beef ¼ cup each finely chopped onion, green pepper & celery 1 tablespoon Worcestershire sauce ¾ cup cooked rice ¼ teaspoon each salt & black pepper 1 (6 oz) can tomato paste ⅓ cup water 1 (10 oz) can tomatoes with green chiles ¼ teaspoon seasoned salt Instructions Remove 10 large outer leaves of...
Read MoreTurkey Barley Soup
Print Turkey Barley Soup Ingredients 1 Turkey carcass* 2 quarts water 1 (10 oz) can low sodium chicken broth 3 cups diced potatoes 2 cups sliced carrots 2 cups sliced celery 2 cups shredded cabbage 1 (10 oz) can petite diced tomatoes 1 cup uncooked barley 1 tablespoon Worcestershire sauce 1 teaspoon dried parsley flakes 1 bay leaf ½ teaspoon each white pepper, parppika, and poultry seasoning If turkey carcass not available, you may substitute 2 quarts of chicken...
Read MoreCrockpot Corned Beef & Cabbage
Print CROCKPOT CORNED BEEF & CABBAGE Type: Entree, Main Ingredients 3 carrots, peeled and cut into 3″ slices 4 medium-sized red new potatoes 1 (3 lb) Corned Beef Brisket 2 medium onions, quartered 1 medium cabbage, cut into eighths Instructions In large crockpot, layer carrots, potatoes, corned beef and onion. Add 3 cups water; cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours. Add cabbage wedges half way through cooking...
Read MoreCrockpot Corned Beef & Cabbage
Print Crockpot Corned Beef & Cabbage Type: Main, Entree Ingredients 3 carrots, peeled and cut into 3″ slices 4 medium-sized red new potatoes 1 (3 lb) Corned Beef Brisket 2 medium onions, quartered 1 medium cabbage, cut into eighths Instructions In large crockpot, layer carrots, potatoes, corned beef and onion. Add 3 cups water; cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours. Add cabbage wedges half way through cooking...
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