Posts Tagged "broccoli"

Broccoli Cashew Casserole

Posted by on Jan 6, 2011 in Sides | 0 comments

Broccoli Cashew Casserole Print Type: Sides Author: Jan Tilley Ingredients 2 (10 packages) frozen broccoli spears 1 (10.75 oz) can Healthy Request Cream of Celery Soup cup reduced fat Monterey Jack cheese shreds 1 teaspoon minced onion 1/3 cup chopped cashews Instructions Place broccoli spears in 11-7-inch Pyrex baking dish; set aside. Mix together soup, cheese and onion and pour over broccoli. Sprinkle evenly with cashews and bake at 350 degrees for 30 minutes or until...

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Broccoli with Browned Butter – Pecan Sauce

Posted by on Jan 6, 2011 in Sides | 0 comments

Broccoli with Browned Butter – Pecan Sauce Print Type: Sides Author: Jan Tilley Ingredients 1 1/2 pounds broccoli florets 1 clove garlic, minced 1/2 shallot, sliced thin 2 tablespoons butter 1/4 cup coarsely chopped pecans Instructions Place broccoli florets in 2-quart saucepan, add water to cover and bring to a boil. Cover with lid, place over high heat and cook for 2 to 3 minutes. Drain well and set aside. In large skillet, over medium-high heat, melt butter and cook...

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Almond Broccoli Stir-Fry

Posted by on Dec 1, 2010 in Entree, Healthy Recipes | 0 comments

  Almond Broccoli Stir-Fry Print Type: Entree Author: Jan Tilley Ingredients 5 cups broccoli florets 1 tablespoon canola oil 1/2 teaspoon minced garlic 2 tablespoons low-sodium soy sauce 1 tablespoon sugar 1/4 teaspoon ground ginger 1 teaspoon fresh lemon juice 1/4 cup slivered almonds, toasted Instructions In a nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes or until crisp tender. Add garlic; stir-fry for 1 minute. Stir in soy sauce, sugar and ginger;...

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Confetti Pasta Salad

Posted by on Aug 31, 2010 in Pasta, Salad, Sides | 0 comments

Confetti Pasta Salad

Confetti Pasta Salad Print Type: Salad, Side Ingredients 3/4 cup each chopped broccoli, cauliflower and carrots 2/3 cup fat free Italian dressing 2 cups small cherry tomatoes, halved 1 cup sliced yellow squash 1 cup unpeeled cucumber, diced 1 (14 oz) can quartered artichoke hearts, drained 2 cups cooked shell macaroni lettuce leaves Instructions Place broccoli, cauliflower and carrots in a large bowl; cut into bite-sized portions as necessary. Drizzle with dressing and toss...

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