Baby Blue Salad with Balsamic Vinaigrette and Sweet and Spicy Pecans
Baby Blue Salad with Balsamic Vinaigrette and Sweet and Spicy Pecans Print Type: Salad Author: Jan Tilley Ingredients 1/4 cup sugar + 2 tablespoons 1 cup warm water 1/2 cup coarsely chopped pecans 2 tablespoons sugar 1 tablespoon chili powder 1/8 teaspoon ground red pepper 1/2 cup balsamic vinegar 3 tablespoons Dijon mustard 3 tablespoons honey 2 garlic cloves, minced 2 small shallots, minced 1/4 teaspoon salt 1/4 teaspoon pepper 2/3 cup olive oil 12 cups mixed salad greens 4...
Read MoreFresh Green Bean Salad w/Blue Cheese & Toasted Walnuts
Fresh Green Bean Salad w/Blue Cheese & Toasted Walnuts Print Type: Salad Ingredients 1 pound fresh green beans 1 tablespoon white wine vinegar 1 tablespoon vegetable oil 1/2 cup diced red onion 2 teaspoons grated lemon rind 1/2 cup crumbled low fat blue cheese 1/4 cup chopped walnuts, toasted Instructions Wash green beans; trim ends, and remove strings Bring 1/2 cup water to a boil in a large saucepan; add beans. Cover, reduce heat to low, and cook 5 minutes, stirring...
Read MoreAsparagus Chicken Salad
Asparagus Chicken Salad Print Ingredients 1 pound fresh asparagus 3 Italian marinated chicken breasts, cooked and cubed 3 cups Romaine lettuce, torn into bite-size pieces 1/4 cup slivered almonds, toasted 1 1/2 tablespoons raisins 1 red apple, unpeeled 3/4 cup light sour cream 1/4 cup crumbled Gorgonzola or blue cheese 1 tablespoon lemon juice 1/4 teaspoon each garlic powder and black pepper Instructions Snap off ends of asparagus, cook covered in a small amount of boiling...
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