Borracho Beans
Borracho Beans Print Type: Sides Author: Jan Tilley Ingredients 1 pound dried pinto beans, washed 2 quarts chicken stock 1 tablespoon salt 1/2 tablespoon pepper 1 (12 fluid oz) can or bottle dark beer 1 (14.5 oz) can tomatoes 1 cup chopped white onion 1/4 cup pickled jalapeno peppers, chopped 1 tablespoon minced garlic 3 bay leaves 1 teaspoon dried oregano 1 teaspoon dried cilantro (or 1/2 cup fresh) 1 cup diced lean ham Instructions Soak beans in a large pot of water...
Read MoreBeer and Brown Sugar Steak Marinade
Beer and Brown Sugar Steak Marinade Print Type: Entree Author: Jan Tilley Ingredients 2 (16 oz) beef sirloin steaks, trimmed of all excess fat 1/2 cup dark beer 1/4 cup light teriyaki sauce 2 tablespoons brown sugar 1/2 teaspoon seasoned salt 1/2 teaspoon black pepper, fresh cracked 1 teaspoon fresh minced garlic Instructions Preheat grill for high heat. Use a fork to poke holes all over the surface of the steaks. Place steaks in a large baking dish. In a bowl, mix together...
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