Asparagus & New Potato Saute
Asparagus & New Potato Sauté Print Type: Side Dish Ingredients 1 pound small red potatoes 1 pound fresh asparagus 2 shallots, sliced thin 2 tablespoons olive oil 1 teaspoon chopped fresh thyme 1/2 teaspoon each salt and pepper 2 teaspoons fresh lemon juice 1/4 cup queso fresco crumbles Instructions Place potatoes in large Dutch oven, cover with water and bring to a boil. Cook over medium heat for 15 minutes or until just tender. Drain; set aside. When cool, cut into...
Read MoreAsparagus Salad with Papaya Salsa
Asparagus Salad with Papaya Salsa Print Type: Salad Author: Jan Tilley Ingredients 32 fresh asparagus spears 1/4 cup thinly sliced purple onion 1 teaspoon minced fresh garlic 1/4 cup fresh lime juice 2 tablespoons canola oil 1/2 teaspoon salt 1/8 teaspoon pepper 2 ripe papayas, peeled and chopped 6 cups romaine lettuce Instructions Snap off tough ends of asparagus; cook in boiling water to cover 3 minutes or until crisp-tender. Plunge into ice water to stop cooking process;...
Read MoreAsparagus Chicken Salad
Asparagus Chicken Salad Print Ingredients 1 pound fresh asparagus 3 Italian marinated chicken breasts, cooked and cubed 3 cups Romaine lettuce, torn into bite-size pieces 1/4 cup slivered almonds, toasted 1 1/2 tablespoons raisins 1 red apple, unpeeled 3/4 cup light sour cream 1/4 cup crumbled Gorgonzola or blue cheese 1 tablespoon lemon juice 1/4 teaspoon each garlic powder and black pepper Instructions Snap off ends of asparagus, cook covered in a small amount of boiling...
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