Asparagus-Green Pea Gratin
Print Asparagus-Green Pea Gratin Ingredients 2 tablespoons butter 1 tablespoon all-purpose flour 1 (14.5 oz) can asparagus cut spears, drain & reserve liquid 1 (15 oz) can Very Young Small Early LeSueur Peas, drained 1 (5 oz) can evaporated skim milk 2 eggs, boiled ½ teaspoon salt ¼ teaspoon pepper ½ cup crushed saltine crackers ½ cup Cheddar cheese shreds Instructions In a large saucepan, melt butter; add flour, stirring constantly...
Read MoreAsparagus & New Potato Saute
Print Asparagus & New Potato Sauté Type: Side Dish Ingredients 1 pound small red potatoes 1 pound fresh asparagus 2 shallots, sliced thin 2 tablespoons olive oil 1 teaspoon chopped fresh thyme ½ teaspoon each salt and pepper 2 teaspoons fresh lemon juice ¼ cup queso fresco crumbles Instructions Place potatoes in large Dutch oven, cover with water and bring to a boil. Cook over medium heat for 15 minutes or until just tender. Drain; set aside....
Read MoreAsparagus Salad with Papaya Salsa
Print Asparagus Salad with Papaya Salsa Author: Jan Tilley Type: Salad Ingredients 32 fresh asparagus spears ¼ cup thinly sliced purple onion 1 teaspoon minced fresh garlic ¼ cup fresh lime juice 2 tablespoons canola oil ½ teaspoon salt ⅛ teaspoon pepper 2 ripe papayas, peeled and chopped 6 cups romaine lettuce Instructions Snap off tough ends of asparagus; cook in boiling water to cover 3 minutes or until crisp-tender. Plunge into...
Read MoreAsparagus Chicken Salad
Print Asparagus Chicken Salad Ingredients 1 pound fresh asparagus 3 Italian marinated chicken breasts, cooked and cubed 3 cups Romaine lettuce, torn into bite-size pieces ¼ cup slivered almonds, toasted 1½ tablespoons raisins 1 red apple, unpeeled ¾ cup light sour cream ¼ cup crumbled Gorgonzola or blue cheese 1 tablespoon lemon juice ¼ teaspoon each garlic powder and black pepper Instructions Snap off ends of asparagus, cook covered...
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