Crockpot Corned Beef and Cabbage

 

Ingredients:

3 carrots, peeled and cut into 3" slices
4 medium-sized red new potatoes
1 (3 lb) Corned Beef Brisket
2 medium onions, quartered
1 medium cabbage, cut into eighths

 

Directions:

1. In large crockpot, layer carrots, potatoes, corned beef and onion.
2. Add 3 cups water; cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
3. Add cabbage wedges half way through cooking time.

Makes 12 servings
Nutrition Information 230 calories, 16 grams fat, 105 mg cholesterol, 11 grams carbohydrates, 34 grams protein

 

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