Edamame Succotash
Edamame Succotash Print Type: Side Ingredients 1 medium onion, chopped 2 tablespoons canola oil 1 medium orange bell pepper, seeded and diced 1 medium yellow bell pepper, seeded and diced 1 medium red bell pepper, seeded and diced 2 1/2 cups frozen whole kernel corn 1/2 cup chicken broth 1 (16 oz) package frozen edamame, thawed 1 tablespoon butter 1 tablespoon fresh basil Salt and pepper to taste Instructions Saute onion in hot oil in a large skillet over medium heat 3 minutes...
Read MoreCajun Tilapia with Lemon Dill Sauce
Cajun Tilapia with Lemon Dill Sauce Print Type: Entree Author: Jan Tilley Ingredients 4 (4 oz) fillets tilapia salt and pepper to taste 1 tablespoon Cajun seasoning 1 lemon, thinly sliced 1/4 cup light mayonnaise 1/2 cup light sour cream 1/8 teaspoon garlic powder 1 teaspoon fresh lemon juice 2 tablespoons chopped fresh dill Instructions Preheat oven to 350 degrees. Lightly grease a 9×13 inch baking. Season fillets with salt, pepper and Cajun seasoning on both sides....
Read MoreBruschetta Orzo Salad
Bruschetta Orzo Salad Print Type: Salad Author: Jan Tilley Ingredients 1 cup dry orzo pasta 2 tomatoes, chopped 1 small zucchini, chopped 1/3 cup finely chopped red onion 1/3 cup fresh basil leaves, chopped 2 ½ tablespoons balsamic vinegar 2 cloves garlic, finely chopped 1 ½ tablespoons olive oil Instructions Cook orzo according to package directions; drain and set aside. In large bowl, combine all ingredients. Cover and chill at least 1 hour before serving. Notes Makes...
Read MoreSlow-Cooker Basil Chicken
Slow-Cooker Basil Chicken Print Type: Entree, Main Ingredients 2 cups fresh sliced mushrooms 2 cups red and yellow bell peppers, cut into strips 1 large sweet onion, thinly sliced 8 sliced bacon, cooked and chopped 4 cloves garlic, minced 3 tablespoons tapioca, crushed 8 skinless, boneless chicken breast halves 1 cup chicken broth 1/2 cup dry white wine 1 pound fresh asparagus spears 1/3 cup whipping cream 1/2 cup snipped fresh basil 4 cups hot cooked orzo pasta 1/4 cup grated...
Read MoreCherries Jubilee
Easy Cherries Jubilee Print Type: Dessert Ingredients 1 (15 oz) can pitted Bing cherries in syrup 1 (14.5 oz) can pitted tart cherries in water 2 tablespoons cornstarch 1/4 cup sugar 1/2 teaspoon ground allspice 3 tablespoons black raspberry liqueur 3 tablespoons brandy 3 tablespoons chocolate liqueur 3 cups light vanilla ice cream Instructions Combine cherries in a heavy non-aluminum 3-quart saucepan; reserve 6 tablespoons syrup. Stir together cornstarch and reserved...
Read MoreChocolate-Kahlua Mousse Parfait
Chocolate-Kahlua Mousse Parfait Print Type: Dessert Ingredients 1/2 cup plus 1 tablespoon very cold fat-free milk 1/4 cup Kahlua or other coffee-flavored liqueur 1 envelope (1.5 oz) sugar-free, low fat chocolate mousse mix 1 tablespoon unsweetened cocoa powder 2 chocolate graham crackers, crushed into fine crumbs 1 cup thawed fat-free frozen whipped topping Instructions In a large mixing bowl, combine milk, Kahlua, mousse mix, and cocoa. With an electric mixer, whip on low...
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