Cilantro Lime Pork Tacos
Cilantro Lime Pork Tacos Print Type: Entree Ingredients 1 lb pork tenderloin, cut into thin strips (1/4” x 3”) 1/2 teaspoon salt & black pepper 1 tablespoon olive oil 1 cup thinly sliced onion 1/2 cups chicken broth 3 tablespoons chopped cilantro 8 corn tortillas (fresh are best) 1 jalapeno pepper, seeded, chopped 1/2 cup chopped tomato 3 tablespoons fresh lime juice Instructions Heat large nonstick skillet over medium-high heat. Sprinkle pork with salt and pepper. Add...
Read MoreCreamy Chicken & Rice
Creamy Chicken & Rice Print Type: Entree, Main Ingredients 1 cup long grain white rice, uncooked 6 (5 oz) chicken breasts, boneless, skinless 3 (10.75 oz) cans Healthy Request soup (I use a mixture of cream of mushroom, chicken and celery) 1 soup can water 1 pkg. Lipton onion-mushroom dry soup mix Instructions Pour rice in bottom of 9 X 13-inch baking dish; pour 1 can of soup and 1/2 can water over it. Mix well. Place chicken breasts on top of rice and soup...
Read MoreCowboy Beef & Beans
Cowboy Beef & Beans Print Type: Entree, Main Ingredients 3 pound rump roast, trimmed of all visible fat 1 teaspoon garlic salt 1/2 teaspoon pepper 2 cups dried pinto beans 1 cup water 1 (10.75 oz)can low sodium beef broth 1 (10 oz)can Ro-Tel 1 (8 oz) can tomato sauce 1 (4.5 oz)can green chilies 1 onion, chopped Instructions Sprinkle roast with garlic salt and pepper. Put 2 cups dry pinto beans around roast. Add remaining ingredients. Cover and bake at 250 degrees for 10...
Read MoreOrange-glazed Spiral Ham
Orange-glazed Spiral Ham Print Type: Entree Ingredients 1 (12 pound) fully cooked, spiral-cut ham 8 ounces orange marmalade 1/2 cup Dijon mustard 1 teaspoon minced garlic 1 cup light brown sugar, packed 1 tablespoon orange zest 1/4 cup freshly squeezed orange juice Instructions Heat oven to 350 degrees F. Line heavy roasting pan with heavy duty aluminum foil (large enough to cover ham) and bring foil up around sides of ham. To prepare glaze, place orange marmalade, Dijon...
Read MoreFruited Turkey Salad
Fruited Turkey Salad Print Ingredients 2 1/2 cups left over turkey, cooked and cubed 1 1/2 cups red seedless grapes 1 cup celery 1/3 cup green onions (optional) 3/4 cup low-fat miracle whip 1/4 cup low-fat milk 1/2 teaspoon salt 1/3 cup pecan pieces Instructions Combine miracle whip, milk and salt; set aside. In a separate bowl, combine remaining ingredients. Pour dressing over chicken mixture, and toss gently. Serve in lettuce leaves with assorted crackers. Notes Makes 6...
Read MoreSlow Cooker Beef Tacos
Slow-Cooker Beef Tacos Print A perfect meal to come home to on a cool fall evening! Ingredients 2 pound boneless beef roast, cut into 1-inch cubes 1 teaspoon garlic salt 1 teaspoon black pepper 2 tablespoons flour 2 tablespoons canola oil 1 tablespoon chili powder 1 (6 oz) can tomato paste 2 cups beef broth 1 onion, chopped 1 (4 oz) can green chilies 1 teaspoon ground cumin 16 corn tortillas, warmed Instructions In large bowl, combine garlic salt, pepper, flour. Add cubed beef...
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