Appetizer/Snack

Cranberry Cream-Cheese Breakfast Rolls

Posted by on Dec 9, 2010 in Appetizer/Snack, Breakfast | 0 comments

Cranberry Cream-Cheese Breakfast Rolls

Cranberry Cream-Cheese Breakfast Rolls Print Type: Breakfast, Snack Ingredients 1 cup dried cranberries 24 Rhodes frozen rolls, thawed but still cold 1/4 cup butter, melted 1 cup sugar, divided 2/3 cup reduced-fat cream cheese, softened 3 tablespoons fresh orange juice 1 tablespoon each grated orange and lemon zest 1 cup powdered sugar 2 tablespoons fresh lemon juice Instructions Press dried cranberries (about 1 teaspoon) into each roll. Place rolls in 9 x 13-inch Pyrex dish...

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Cocoa Fudge Cookies

Posted by on Nov 9, 2010 in Appetizer/Snack, Dessert | 0 comments

Cocoa Fudge Cookies Print Ingredients 1 cup all-purpose flour 1/4 teaspoon baking soda 1/8 teaspoon salt 5 tablespoons butter 7 tablespoons unsweetened dark cocoa 2/3 cup granulated sugar 1/3 cup packed brown sugar 1/3 cup plain low-fat yogurt 1 teaspoon vanilla extract Cooking spray Instructions Preheat oven to 350 degrees. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, soda and salt; set aside. Melt butter in a large saucepan over medium...

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Coconut-Pecan Lemon Bars

Posted by on May 19, 2010 in Appetizer/Snack, Dessert | 0 comments

Coconut-Pecan Lemon Bars

Coconut-Pecan Lemon Bars Print Ingredients 2 cups flour, divided 1 cup chopped pecans, toasted 1/2 cup powdered sugar 3/4 cup butter, cut into small pieces 4 eggs 1 1/4 cups sugar 1/2 cup sweetened flaked coconut 2 teaspoons lemon zest 1/2 cup fresh lemon juice 1 teaspoon baking powder 1/4 teaspoon salt Garnish: 1/2 cup toasted coconut* Instructions Preheat oven to 350 degrees. In medium bowl, combine 1 3/4 cup flour and powdered sugar. Cut in butter with pastry blender, add...

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Chocolate Crinkles

Posted by on Dec 28, 2009 in Appetizer/Snack, Dessert | 0 comments

Chocolate Crinkles Print Type: Dessert, Snack Ingredients 1/4 cup butter 4 oz unsweetened chocolate, cut into pieces 2 cups flour 2 cups sugar 1/2 cup chopped pecans 2 teaspoons baking powder 1/2 teaspoon salt 4 eggs Powdered Sugar (about 2 cups) Instructions In a large saucepan over low heat, melt butter and chocolate, stirring constantly until smooth. Remove from heat; cool slightly. Add flour, sugar, pecans, baking powder, salt and eggs, mix well. Cover with plastic wrap;...

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Barbeque Shrimp

Posted by on Mar 4, 2009 in Appetizer/Snack | 0 comments

Barbeque Shrimp Print Type: Appetizer, Main Author: Jan Tilley Ingredients 2 tablespoons butter 1/3 cup Wishbone Light Italian Salad Dressing 2 tablespoons Worcestershire sauce 1 tablespoon lemon pepper 1 tablespoon pepper 2 bay leaves 2 lemons, sliced 4 cloves garlic, pressed 3 pounds unpeeled large fresh shrimp Instructions Melt butter in a 10 x 15″ jelly-roll pan. Add salad dressing and remaining ingredients, stir to coat. Bake at 400 degrees for 15 minutes or until...

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Chocolate-Applesauce Cake

Posted by on Jan 30, 2009 in Appetizer/Snack, Dessert | 0 comments

Chocolate-Applesauce Cake

Chocolate-Applesauce Cake Print Type: Dessert Ingredients 1/2 cup Crisco Shortening 1/2 cup sugar 2 eggs 1 (16 oz.) jar applesauce 2 cups flour 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 1/2 teaspoons baking soda 3 tablespoons cocoaTopping: 1/2 cup pecans 1 cup chocolate chips 2 tablespoons sugar Instructions In a large mixing bowl, cream together shortening and sugar; add eggs and applesauce, beating well. In a medium bowl, sift together flour, cinnamon, salt, soda and cocoa....

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