Chocolate-Kahlua Mousse Parfait
Chocolate-Kahlua Mousse Parfait Print Type: Dessert Ingredients 1/2 cup plus 1 tablespoon very cold fat-free milk 1/4 cup Kahlua or other coffee-flavored liqueur 1 envelope (1.5 oz) sugar-free, low fat chocolate mousse mix 1 tablespoon unsweetened cocoa powder 2 chocolate graham crackers, crushed into fine crumbs 1 cup thawed fat-free frozen whipped topping Instructions In a large mixing bowl, combine milk, Kahlua, mousse mix, and cocoa. With an electric mixer, whip on low...
Read MoreTexas Caviar
Texas Caviar Print Type: Appetizer, Snack Ingredients 1/2 onion, chopped 1 green bell pepper, chopped 1 bunch green onions, chopped 2 jalapeno peppers, chopped 1 tablespoon minced garlic 1 pint cherry tomatoes, quartered 1 (8 oz.) bottle low-fat zesty Italian dressing 2 (15 oz.) cans black-eyed peas, drained 1/2 teaspoon ground coriander 1 bunch fresh cilantro, chopped Optional: Serve with baked tortilla chips Instructions In a large bowl, mix together onion, green bell...
Read MoreMexican Artichoke Dip
Mexican Artichoke Dip Print Type: Appetizer, Snack Ingredients 1 (13.75 oz.) can artichoke hearts, drained & chopped 1 cup grated Parmesan cheese 3/4 cup light mayonnaise 1 (4 oz.) can chopped green chilies Instructions In a medium bowl, combine all ingredients; stir well. Spoon mixture into a lightly greased 1-quart baking dish. Bake, uncovered, at 350 degrees for 20 minutes or until lightly browned. Serve warm with tortilla chips or Melba Toast Rounds. Notes Makes...
Read MorePumpkin Squares
Pumpkin Squares Print Type: Dessert, Snack Ingredients Crust: 1 cup flour 1/2 cup brown sugar 1/2 cup quick oats 1/2 cup butter Filling: 1 (16 oz) can pumpkin 1 (13.5 oz) can evaporated skim milk 3/4 cup sugar 2 eggs 1/2 teaspoon each salt and ground ginger 1 teaspoon cinnamon 1/4 teaspoon ground cloves Topping: 1/2 cup chopped pecans 1/2 cup brown sugar 2 tablespoons butter Instructions Crust: Combine ingredients in small mixing bowl; mix until crumbly. Press into ungreased...
Read MoreSpicy Nut Popcorn
Spicy Nut Popcorn Print Type: Dessert Author: Jan Tilley Ingredients 2 tablespoons butter 1/2 cup pecans, coarsely chopped 1/2 cup slivered almonds 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon grated lime peel 1 tablespoon fresh lime juice 1/4 teaspoon ground cloves 1/4 teaspoon pepper 24 cups air popped popcorn Instructions Melt butter in a large skillet over medium heat; add pecans and next 7 ingredients, and sauté 3 to 4 minutes. Pour warm mixture over popcorn,...
Read MoreChocolate-Filled Angel Food Cake
Chocolate-Filled Angel Food Cake Print Ingredients 2 cups miniature marshmallows 1/4 teaspoon salt 1/3 cup water 1 (6 oz) package dark chocolate chips 3 cups Lite Cool Whip, divided 1/8 teaspoon almond extract 1 (14.5 oz) angel food cake mix, prepared according to package directions. 1 (21 oz) can cherry pie filling (optional) Instructions Combine marshmallows, salt and water in sauce-pan; cook over medium heat, stirring constantly. Remove from heat and stir in chocolate chips....
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