| Cilantro Lime Pork Tacos |
Type: Entree
Ingredients
- 1 lb pork tenderloin, cut into thin strips (1/4” x 3”)
- 1/2 teaspoon salt & black pepper
- 1 tablespoon olive oil
- 1 cup thinly sliced onion
- 1/2 cups chicken broth
- 3 tablespoons chopped cilantro
- 8 corn tortillas (fresh are best)
- 1 jalapeno pepper, seeded, chopped
- 1/2 cup chopped tomato
- 3 tablespoons fresh lime juice
Instructions
- Heat large nonstick skillet over medium-high heat. Sprinkle pork with salt and pepper. Add oil to pan. Add pork; brown for 5 minutes. Remove pork from pan; place in a bowl.
- Add onion and jalapeno to pan; sauté 4-5 minutes or until tender. Add broth; reduce heat and simmer for 1 minute, scraping pan to loosen browned bits. Stir in tomato and simmer 2 minutes.
- Return pork and accumulated juices to pan. Stir in cilantro and lime juice; cook 1 minute or until pork is done.
- Heat tortillas; spoon 1/2 cup pork mixture into each tortilla; roll and serve.
Notes
Makes 4 servings (2 tacos/serving)
Nutrition Information
310 calories, 9 grams fat, 65 mg cholesterol, 370 mg sodium,
28 grams carbohydrate, 4 grams fiber, 26 grams protein
Google Recipe View Microformatting by Easy Recipe
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