Mexican Artichoke Dip

Posted on Dec 14, 2011 in Appetizer/Snack | 0 comments

Mexican Artichoke Dip
Mexican Artichoke Dip
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Type: Appetizer, Snack
Ingredients
  • 1 (13.75 oz.) can artichoke hearts, drained & chopped
  • 1 cup grated Parmesan cheese
  • 3/4 cup light mayonnaise
  • 1 (4 oz.) can chopped green chilies
Instructions
  1. In a medium bowl, combine all ingredients; stir well.
  2. Spoon mixture into a lightly greased 1-quart baking dish. Bake, uncovered, at 350 degrees for 20 minutes or until lightly browned.
  3. Serve warm with tortilla chips or Melba Toast Rounds.
Notes

Makes 2 3/4 cups (12 servings)

Nutrition Information
120 calories, 10 grams fat, 15 mg cholesterol, 440 mg sodium,
5 grams carbohydrate, 1 gram fiber, 6 grams protein

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