| Huevos Rancheros |
Ingredients
- 1 cup chopped onion
- 1 teaspoon minced garlic
- 1 tablespoons olive oil
- 1 (16 oz) can diced tomatoes with green pepper and onion
- 1 (10 oz) can Rotel tomatoes
- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 eggs
- 1/2 cup 2% sharp cheddar cheese, shredded
- 6 corn tortillas, warmed
Instructions
- Saute onion and garlic in olive oil.
- Add next 6 ingredients and cook over low heat for 5 minutes.
- Pour sauce into a 9×13 baking dish.
- Make 6 indentations in the sauce and gently break an egg into each.
- Bake at 350 degrees for 15 minutes or until eggs set. Sprinkle with cheese
- and cook an additional 1 minute. Place each egg on a corn tortilla, cover with sauce and serve immediately.
Notes
Makes 6 servings
Nutrition Information
200 calories, 9 grams fat, 215 mg cholesterol, 750 mg sodium,
20 grams carbohydrate, 3 grams fiber, 11 grams protein
Google Recipe View Microformatting by Easy Recipe
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