| Creamy Chicken & Rice |
Type: Entree, Main
Ingredients
- 1 cup long grain white rice, uncooked
- 6 (5 oz) chicken breasts, boneless, skinless
- 3 (10.75 oz) cans Healthy Request soup (I use a mixture of cream of mushroom, chicken and celery)
- 1 soup can water
- 1 pkg. Lipton onion-mushroom dry soup mix
Instructions
- Pour rice in bottom of 9 X 13-inch baking dish; pour 1 can of soup and 1/2 can water over it. Mix well.
- Place chicken breasts on top of rice and soup mixture.
- Combine other 2 cans of soup, 1/2 can of water and dry soup mixture. Pour over chicken.
- Cover and bake at 350 degrees for 1 to 1-1/2 hours.
Notes
Makes 6 servings
Nutrition Information
320 calories, 6 grams fat, 85 mg cholesterol, 1110 mg sodium,
31 grams carbohydrate, 2 grams fiber, 33 grams protein
Google Recipe View Microformatting by Easy Recipe
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