| Chocolate Almond Cranberry Crisps |
Type: Dessert
Ingredients
- 1 cup semisweet chocolate chips
- 3/4 cup white chocolate chips
- 1 1/2 cups oven-toasted rice cereal (such as Rice Krispies)
- 3/4 cup dried cranberries
- 1/3 cup slivered almonds
- 1/2 teaspoon vanilla
Instructions
- Cover a large baking sheet with wax paper.
- Place semisweet and white chocolate chips in a medium glass bowl; microwave at HIGH 45 seconds. Stir, and microwave as additional 45 seconds or until almost melted. Stir until smooth.
- Add cereal and remaining ingredients; stir quickly to combine. Drop mixture by tablespoonfuls onto prepared baking sheet; shill 1 hour or until firm.
Notes
Makes 36 servings
Nutrition Information
60 calories, 3 grams fat, 0 mg cholesterol, 10 mg sodium,
8 grams carbohydrate, 1 gram fiber, 1 gram protein
Google Recipe View Microformatting by Easy Recipe
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