| Pumpkin Squares |
Type: Dessert, Snack
Ingredients
- Crust:
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup quick oats
- 1/2 cup butter
- Filling:
- 1 (16 oz) can pumpkin
- 1 (13.5 oz) can evaporated skim milk
- 3/4 cup sugar
- 2 eggs
- 1/2 teaspoon each salt and ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- Topping:
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 2 tablespoons butter
Instructions
- Crust:
- Combine ingredients in small mixing bowl; mix until crumbly. Press into ungreased 13X9-inch baking dish. Bake at 350 degrees for 20 minutes. During bake time, prepare filling.
- Filling:
- Combine ingredients in large mixing bowl; beat well. Pour pumpkin mixture into baked crust and bake at 350 degrees for 20 minutes.
- Remove from oven and sprinkle with topping.
- Topping:
- Stir together ingredients. Sprinkle over filling.
- Return to oven for 15-20 minutes until filling is set.
- Cool and cut into squares. Serve with whipped cream, if desired.
Notes
Makes 16 squares
Nutrition Information
230 calories, 10 grams fat, 45 mg cholesterol, 170 mg sodium,
31 gram carbohydrate, 2 grams fiber, 4 grams protein
Google Recipe View Microformatting by Easy Recipe
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