Broccoli with Browned Butter – Pecan Sauce

Posted on Jan 6, 2011 in Sides | 0 comments

Broccoli with Browned Butter – Pecan Sauce
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Type: Sides
Author: Jan Tilley
Ingredients
  • 1 1/2 pounds broccoli florets
  • 1 clove garlic, minced
  • 1/2 shallot, sliced thin
  • 2 tablespoons butter
  • 1/4 cup coarsely chopped pecans
Instructions
  1. Place broccoli florets in 2-quart saucepan, add water to cover and bring to a boil. Cover with lid, place over high heat and cook for 2 to 3 minutes. Drain well and set aside.
  2. In large skillet, over medium-high heat, melt butter and cook until butter begins to brown. Add minced garlic and shallot slices, cook 1 minute. Add in pecans and cook another 1 to 2 minutes or until toasted.
  3. Stir broccoli into skillet and toss gently to coat with butter sauce. Serve immediately.
Notes

Makes 4 servings

Nutrition Information
150 calories, 11 grams fat, 15 mg cholesterol, 95 mg sodium,
10 grams carbohydrate, 6 grams fiber, 6 grams protein

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